So, on Friday, we met up with Bruce and Ian at Salt Tasting Room (which is a great little wine/artisinal cheese place in Gastown). Over some beer, cheese, cured meats and relishes we chatted about options 4 and 5 (which was similar to a blend of Option 1 - galley kitchen, and Option 4).
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| A shot of Salt - designed by Busby, Perkins + Will |
After Ian took off on a date and Bruce headed out to see his wife, Kris and I headed home and mulled over things. In fact we mulled the whole weekend. Conclusion: we're going to hybridize a bunch of ideas and generally do the following:
- Go for the layout of Option 1 + Option 4 (see older posts) with 10' ceilings on the ground floor
- Put on a 6-8 foot addition on the back (ground level only - which will leave the option of an upper level deck for later)
- Maintain most of the upstairs as is (with a few little shifts - including adding a 'laundry closet' and a walk-in closet)
- Put on a 6-8 foot addition on the back (ground level only - which will leave the option of an upper level deck for later)
- Maintain most of the upstairs as is (with a few little shifts - including adding a 'laundry closet' and a walk-in closet)
I'll post the layout and images of it all once we've got the updated versions from BCA. In the meantime, I'll post a bit more on the hazmat report - which I've got back and had some initial quotes on (more this coming week). I'll also try to post a few things this week on design inspirations.
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